How to Prepare Quick Banana bread

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Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can cook Banana bread using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana bread

1. It's 260 g of self raising flour.
2. It's 128 g of sugar.
3. You need 128 g of margarine.
4. You need 1/2 tsp of vanilla essence.
5. Prepare 1 of egg.
6. You need 2 of large ripe bananas.

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Banana bread instructions

1. Preheat oven to 180° c.
2. Grease and flour a bread baking tin.
3. Measure all ingredients. Sift flour onto a bowl and set aside..
4. In another bowl thoroughly mix margarine and sugar for 5-8mins or until pale in colour (creaming method).
5. Add the vanilla essence..
6. In a small bowl beat the egg then add it to the creamed mixture..
7. Beat for 1minute or until the egg is fully incorporated..
8. In a separate bowl, mash the ripe bananas (peeled) to a paste-like consistency. Add to the creamed mixture and beat for 1min..
9. Add the flour, bit by bit, folding into the mixture until all the flour is fully incorporated..
10. Pour the batter into the baking tin and level well. Place in the oven middle rack to bake for 25 minutes or until a skewer inserted comes out clean..
11. Cool for about 5mins in the tin, then remove from the tin and place on a cooling rack..

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