Simple Way to Prepare Speedy Chicken liver

Chicken liver. Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. Chicken Liver recipes - Super hit recipe !

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. See more ideas about liver recipes, chicken liver recipes, chicken livers. You can have Chicken liver using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken liver

1. You need 250 g of chicken liver.
2. It's 1 tbsp of ginger garlic paste.
3. You need 1/2 tbsp of Turmeric Powder.
4. You need 1 tbsp of Red chilli powder.
5. It's 1 tbsp of Coriander Powder.
6. Prepare 1 tbsp of Garam Masala Powder.
7. You need 3 of chopped Green chillies.
8. Prepare As needed of curry leaves.
9. Prepare As needed of chopped coriander leaves.
10. You need 3 tbsp of oil.

I won't call this chicken liver pate or mousse because that sounds too fancy! But it is delicious, super nourishing, and dairy free. Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser.

Chicken liver step by step

1. Chop chicken liver into small(large) pieces and add salt.
2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well.
3. Marinate the chicken liver mix for 1 hour.
4. Keep the pan on stove and add marinated liver. Stir it well.
5. Keep the heat in medium flame and close the lid cook it for 4 minutes.
6. After 4 minutes. Stir it well close the lid for 5 minutes.
7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Discover the best recipes to make with nutritious chicken livers.