Japanese Soy Sweet Liver. Top japanese-sweet-soy-sauce recipes just for you. Sweet & Spicy Chicken Liver/Tori No Amakara Ni! A wide variety of japanese sweet soy sauce options are available to you, such as processing type, primary ingredient, and soy sauce type.
When I was studying Japanese language in university, I was introduced to sushi and Japanese food in general.
Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine.
Without this sauce, many of your favorite Japanese dishes would not exist.
You can cook Japanese Soy Sweet Liver using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Japanese Soy Sweet Liver
- It's 150 g of chicken liver.
- It's 2 tablespoon of Sake.
- You need 2 tablespoon of Mirin(sweet Sake).
- It's 1 teaspoon of grind ginger.
- Prepare 1 teaspoon of soy sauce.
- Prepare 1 teaspoon of sugar.
But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is… When you hear "soy" you might automatically thing of vegetarian and vegan substitutes. But when you hear "soy" in Japan is means SO MUCH MORE! In fact, traditional Japanese cuisine has soy in almost every meal, hiding in places you wouldn't expect!
Japanese Soy Sweet Liver instructions
- Cut chicken liver and wash with milk and boil in water for 1 minute..
- .
- Drain liver in a sieve.
- Mix all seasoning and cook liver with seasoning.
- Cook liver for 4 minutes.
- Take out the liver aside.
- Continue the sauce boiling with medium heat till the sauce thickened..
- Put the liver in sauce and cook 1-2 minute..
- Garnish with sesame.
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