Sweet maize idli (makkai idli). American sweet corn is a variety where the kernels are sugar rich and is popularly used to prepare salads. Corn flour is obtained from Corn and is an Maize has been known to be grown from the pre-historic times in America. Corn is concerned as a superfood.
Well, in today's video you will njoy the. [Mauritian Cuisine] Sweet Idli Recipe
Recette Idli Mauricienne Cuisine Mauricienne Steps by steps semolina idli preparation Watch the full video for the.
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha.
You can cook Sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sweet maize idli (makkai idli)
- Prepare 1 cup of Maize flour.
- Prepare 1/4 cup of Jaggery.
- It's 1/4 cup of Grated coconut.
- It's 2 of Cardamom.
- Prepare 1 of Banana (very ripe).
- You need 1/4 teaspoon of Yeast (dry).
- It's 1 tablespoon of sugar.
- You need as required of Water.
- Prepare 1 pinch of salt if the jaggery is not salted.
Enjoy chila, nacho chips and healthy pizza bases made from makai ka atta. Unleavened rotis of wheat and maize flour (makkai ka atta), Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Idli is a very healthy traditional South Indian breakfast. It is now popular everywhere in India and also outside India.
Sweet maize idli (makkai idli) instructions
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof..
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste..
- After the yeast mix has started bubbling, add it to the batter and mix well..
- Leave it for fermentation overnight or for 6 to 8 hours..
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds..
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes..
- After taking out from the steamer, allow the idlis too cool down..
- Demould and serve warm..
Idli is a soft, steamed savory rice cake. The batter can be made using plain rice, idly rice, boiled rice or idli rava. Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches. It is available fresh and frozen. Baby corn is also sold in markets.
