Sticky Gingerbread Blondies. This is an amazing recipe if you are looking for a change from the same old chocolate brownies. Warm, sticky gingerbread cake is a comfort food dessert. I liked gingerbread men but only if this cake wasn't available.
Also called blond brownies, these squares It was no surprise when I baked these fudgy gingerbread blondies that they disappeared at an alarming rate.
Sweet brown sugar blondies with Gingerbread Oreos and white chocolate chips.
I added cinnamon, ginger, and a pinch of nutmeg to the blondie dough to bring out the flavors in the Gingerbread Oreos.
You can have Sticky Gingerbread Blondies using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sticky Gingerbread Blondies
- It's 110 g of gluten free self raising flour.
- It's 2 teaspoon of cinnamon.
- It's 1/2 teaspoon of grated nutmeg.
- You need 1 teaspoon of grated stem ginger.
- You need 125 g of sultanas.
- Prepare 115 g of dairy free spread.
- It's 100 g of caster sugar.
- It's 2 of eggs.
- You need 100 g of treacle.
- It's 45 g of golden syrup.
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. Browned Butter Snickerdoodle Blondies with Salty and sweet, soft and chewy these easy to make salted caramel blondies are oozing with sticky caramel. These Gingerbread Blondies are soft, chewy and perfectly spiced and topped with a luscious cream cheese frosting! A fun and easier alternative to cut-out gingerbread men!
Sticky Gingerbread Blondies instructions
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
These gingerbread blondies are for those who love the rich, spicy This is a particularly intense version of gingerbread using powdered ginger, fresh grated ginger and chopped candied ginger. These Gingerbread Blondies get a spicy boost from grated fresh ginger while chunks of white chocolate add a balancing creamy sweetness. The gingerbread blondies taste just like gingerbread cookies! Recipe: Nigella's sticky gingerbread Author: Style At Home. But it is, perhaps, the simplicity of the gingerbread, sticky with syrup and dark muscovado sugar, that makes me love it most.
