How to Make Any-night-of-the-week Liver stew

Liver stew. Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Oscar loves the days he gets to eat real meat.

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Ingredients of Liver stew

1. Prepare 1/4 kg of liver.
2. You need of Dania.
3. It's of Garlic.
4. You need 1 of large tomato grated.
5. You need of Grated carrot.
6. It's of Royco, chicken and bead flavour.
7. Prepare of Onion.
8. You need of Lemon juice.
9. You need To taste of salt.

All Reviews for Filipino Menudo (Pork and Liver Stew). This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat.

Liver stew instructions

1. Prepare all your ingrediends b.
2. Boil liver together with lemon juice for 10 min.
3. In another pan fry onions,add garlic and ginger..stir for 2 minutes.
4. Add the grated tomatoes then stir.
5. Add grated carrot,,and royco,then stir to mix,add Dania and stir.
6. To the mixture add liver and stir,add half cup of water to make soup.
7. Serve with with vegetable of your choice and ugali.

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