Pineapple Cake.
You can have Pineapple Cake using 16 ingredients and 24 steps. Here is how you cook it.
Ingredients of Pineapple Cake
- Prepare 120 gm of Refined flour.
- It's 5 tbsp of powdered sugar.
- Prepare 1/2 tbsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It's 200 ml of condensed milk.
- You need 2 1/2 tsp of vanilla essence.
- You need 1 tbsp of oil.
- Prepare As needed of Milk.
- Prepare 50 gm of Butter.
- Prepare 1 cup of tin Pineapple chopped.
- It's 1/2 cup of Sugar.
- Prepare 2 cups of Double whipped cream.
- It's 1 tbsp of Pineapple emulsion.
- Prepare pinch of Green colour.
- You need as needed of White chocolate melted.
- You need as needed of Black colour fondant.
Pineapple Cake instructions
- Preheat the oven at 200degree Celsius..
- Sieve the flour,baking powder and baking soda..
- Grease the baking tin well wit butter..
- Sprinkle flour and tap..
- In a big bowl soften the butter with beater..
- Add the powdered sugar and blend it well..
- Add condensed milk and beatcontinuously for 7 to 8 minutes..
- Add milk and beat..
- Add oil and vanilla essence chopped tin pineapple..
- Beat for more 5 mins..
- Transfer batter to tin and tap it..
- Bake at 180 degrees for 40 mins..
- Beat whipped cream add yellow emulsion and keep in freezer..
- Check the cake by toothpick an take it out as done..
- Let it cool for 1hour..
- Transfer cake to icing board..
- Cut layers of cake..
- Take base layer put thin layer of icing repeat the process till top layer..
- Cover all over cake with thin layer icing..
- With star nossel make cover cake with small stars..
- In a bowl take white chocolate add green colour to it..
- Make leaves of butter paper frezzeer it till set..
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth..
- Lastly stick eyes mouth and leaves on cake..