Recipe of Perfect Chicken Liver Masala

Chicken Liver Masala. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking.

Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. It's been ages since I made chicken liver at home. There was a time when we used to make it very Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I. You can cook Chicken Liver Masala using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Liver Masala

1. Prepare 250 grams of Chicken.
2. You need 1 of Onion medium.
3. You need 1 of Tomato small.
4. You need 1.5 tsp of Ginger garlic paste.
5. You need 1 1/4 tsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. You need 1/2 tsp of Garam Masala.
8. Prepare 1/2 tsp of Pepper Powder optional.
9. You need 1/2 tsp of salt or as required.
10. It's as required of Coriander leaves to garnish.
11. You need To of Temper-.
12. It's 2 tbsp of oil.
13. Prepare 1/4 tsp of Mustard.
14. It's 1/4 tsp of Fennel seeds.
15. Prepare few of Curry leaves.

If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder, of course, but if you can handle the spice. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

Chicken Liver Masala step by step

1. Cut and wash the chicken liver..
2. Finely chop the onions and tomatoes and keep it ready..
3. Heat oil and temper with mustard, fennel seeds and curry leaves..
4. Add the finely chopped onions and saute for 1 minute..
5. Then add ginger garlic paste and saute till raw smell goes..
6. Then add tomatoes and saute till mushy..
7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir..
8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed..
9. Garnish with coriander leaves. Serve with rice or roti.

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Tikka Masala -Indian Tandoori Style Homemade Gravy - The Bombay Chef - Varun Inamdar.