Apple cake. How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Apple cake is a popular dessert produced with the main ingredient of apples.
Cinnamon, apples and walnuts are brought together for a warm. A deliciously easy Cinnamon Apple Cake made from scratch. Traditional Polish apple cake known as szarlotka. You can have Apple cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple cake
- Prepare 300 g of self raising flour.
- You need 3 of beaten eggs at room temperature.
- You need 3 of good sized apples, I used golden delicious.
- It's 200 g of sugar.
- You need of Vanilla essence.
- It's of Juice of one lemon.
- Prepare of About 200 ml of milk at room temperature.
- Prepare 100 g of melted butter.
- You need of Icing sugar to serve.
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Apple cake instructions
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside.
- Mix the dry ingredients then add the butter and eggs and whisk.
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready.
- Leave to cool and serve with a good sprinkling of icing sugar.
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