Stir fry Kale with Mushroom. Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal!
Simple chicken kale mushroom stir fry is naturally low carb (if you omit the rice), and optionally gluten free.
Stir-fries are another example of a fast and utterly nourishing weeknight meal.
The prep time is usually always double the cooking time but even then, it is ridiculously fast.
You can have Stir fry Kale with Mushroom using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir fry Kale with Mushroom
- You need 100-150 gr of Kale.
- You need A few of of mushroom.
- It's 1 tbs of oyster sauce.
- You need 3-4 tbs of water.
- Prepare 2 of garlic, peeled and crushed.
- You need To taste of salt, pepper, sugar.
This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure today. with Kale & Shiitake Mushrooms. Ginger Beef, Mushroom & Kale Stir-Fry How to Make Fried Kale with Mushrooms and Bacon.
Stir fry Kale with Mushroom instructions
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown.
- Add mushroom and stir fry for 1 minute.
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes.
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min.
- Finish!.
Kale and mushrooms mix with garlic, onion, and nutmeg for a quick and easy side dish full of leafy green goodness. Heat oil in a wok over medium-high heat. A must-try easy recipe, this pork, mushroom and kale stir-fry is loaded with flavour. Having all of your stir-fry ingredients prepped is important, because kale and mushrooms cook very quickly, you'll be running and gunning once stuff starts happening in your skillet. Fill a pot with salted water and bring it to a boil.
