Name: Mix flour methi paratha
Ingredients: 2 cup finely chopped fengureek leaves; 1 cup wheat flour; 2 spoon gramflour; 2 spoon semolina; 2 spoon maize flour; 3/4 spoon Salt; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 2 green chilli chopped; 2 spoon oil; 1/2 spoon grated ginger; 2 spoon chopped coriander leaves; as needed Oil or butter for roasting parathas

Mix flour methi paratha. Paratha For Weight Loss/ओट्स मिक्स फ्लोर मेथी परोठा. #oats mix flour methi Paratha #oatsparatha #oatsmethiparatha #weightlossrecipe. Sibling Methi Paratha Mix has dehydrated fenugreek. A blend of nutritious grains and fibrous real Methi leaves.

Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak) or Chop the methi leaves finely and keep aside. You can cook Mix flour methi paratha using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mix flour methi paratha

Prepare 2 cup of finely chopped fengureek leaves.
It's 1 cup of wheat flour.
You need 2 spoon of gramflour.
It's 2 spoon of semolina.
You need 2 spoon of maize flour.
You need 3/4 spoon of Salt.
Prepare 1/2 spoon of turmeric powder.
You need 1/2 spoon of red chilli powder.
It's 2 of green chilli chopped.
It's 2 spoon of oil.
You need 1/2 spoon of grated ginger.
It's 2 spoon of chopped coriander leaves.
You need as needed of Oil or butter for roasting parathas.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies. Assorted flour and fenugreek leaves mixed together to make wholesome chapati. A simple methi roti made with methi along with other spices mixed with regular whole wheat dough.

Mix flour methi paratha step by step

In a large plate put all the ingredients and make a soft dough with sufficient water. Cover it and rest for 15 minutes..
After that again knead and divide into equal parts and roll it with carefully..
Heat a tawa place the paratha and cook it..
Apply butter or oil and cook both sides..
Serve hot with curd or pickles as you wish..

A healthy paratha with more flavors and nutrition. Add water little at a time and make a soft Check out more Paratha Recipes (find a list of paratha recipes in the link given). If you found this post useful, I would really love it, if you pin it or. How To Make Plain ParathaCook Click n Devour. Mix all the ingredients for paratha together, millet flour, besan.