'Somen' & Pork Stir-Fry.
You can cook 'Somen' & Pork Stir-Fry using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 'Somen' & Pork Stir-Fry
- Prepare 90 g of x 4 'Somen' Noodles.
- You need 1 tablespoon of Sesame Oil.
- You need 200-300 g of Pork *thinly Sliced.
- Prepare of Salt & White Pepper.
- It's 1 of small piece Ginger * sliced into fine strips.
- Prepare 1 of Onion.
- It's 4 of Eggs.
- You need of Canola Oil for cooking.
- Prepare 1/2 cup of ‘Mentsuyu’ Noodle Dipping Sauce.
- It's of *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce.
- It's of Extra Soy Sauce.
- You need 3-4 of Spring Onion *finely chopped.
'Somen' & Pork Stir-Fry instructions
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips..
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together..
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg..
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve..
