Recipe of Homemade Chicken Livers

Chicken Livers. Chicken livers are most widely available liver, sold in most supermarkets and butchers. Find out to cook chicken livers with our step-by-step video. See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. · Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Nutritional Target Map for Chicken, liver, all classes, cooked, simmered. You can have Chicken Livers using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Livers

1. You need 500 g of Rainbow Frozen Chicken Livers.
2. You need 100 ml of Spur Peri-Peri Sauce.
3. It's 1/2 of Onion (Small).
4. Prepare 1/2 of Green Pepper (Small).
5. It's 2 teaspoons of Robertsons Chicken Spice.
6. It's 2 teaspoons of Robertsons Barbecue Spice.
7. Prepare 2 teaspoons of Robertsons Steak and Chops Spice.
8. It's 1 teaspoon of Black Pepper.
9. It's 1 teaspoon of Aromat.
10. It's 15 ml of cooking oil.

This feature requires Flash player to be installed in your browser. Fried chicken livers can be seasoned to almost any taste. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of. Chicken Livers. get the Food.com app.

Chicken Livers instructions

1. Defrost and drain water from the livers.
2. Place the livers in a bowl and marinate with brown spices and Aromat.
3. Finely chop onion and green peppers into dices.
4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
5. Add chicken livers, fry for 15 minutes until slightly brown.
6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
7. Serve with French Roll or Garlic Roll.

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.