Rich Miso Ramen with Spring Cabbage. This miso ramen soup tastes much better than the soup base that comes with the package. As a result, you get a rich and intensely savory bowl of miso ramen that will greatly satisfy your cravings. Stir fry pork belly (or bacon), napa cabbage, etc as toppings.
Our recipe uses ample portions of ginger, garlic, and sake.
They will definitely warm you up from the inside out.
In a ramen bowl, place completely drained ramen noodles and pour in the soup.
You can have Rich Miso Ramen with Spring Cabbage using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rich Miso Ramen with Spring Cabbage
- It's 1 of packet Chinese style noodles.
- It's 3 of leaves Cabbage.
- It's 50 grams of Pork offcuts.
- Prepare 400 ml of Water.
- It's 1 tsp of Weipa.
- You need 1 tbsp of each, or 2 tablespoons Red, white, or awase miso.
- Prepare 1/2 tsp of Doubanjiang.
- You need 1 tsp of Garlic (grated).
- Prepare 1 of heaping tablespoon Lard.
- It's 1 of Ra-yu.
- It's 1 of Japanese leek, minced.
Garnish with cabbage, corn, and butter. This ramen broth contains miso and has an intense depth of flavor, which varies based on the type you use. It's great because the flavor in the paste is so developed, you can get away less simmering For this miso ramen, we've called for shredded Napa cabbage as a garnish on top of the noodles. We're back with another entry in our easy ramen series.
Rich Miso Ramen with Spring Cabbage instructions
- Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup..
- Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup..
- Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking..
- Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil..
- Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds..
- I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen..
- "Meat & Miso Ramen" https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen.
- "Chilled Salt-broth Ramen" https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen.
This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it. Spicy Miso Ramen with Chili Roasted Salmon (or Tofu) & Bok Choy. You'll accent its flavor with our custom ramen noodles. Topped with pan-roasted salmon fillets and highlighted with a rich dark miso broth, this dish takes the sea's bounty and uses it to make something incredible.
