Recipe of Award-winning Chicken livers and Savory Brown rice

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Right when you take it out of the oven you pour. If you've limited your lifelong menu choice to one thing into eternity, at least make it top shelf. Cooking chicken breast sous vide takes all the worst. You can cook Chicken livers and Savory Brown rice using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken livers and Savory Brown rice

1. It's 250 g of Cleaned Chicken Livers.
2. You need 1/2 of Red onion chopped.
3. It's of Robot Peppers chopped.
4. It's 1 Tbs of Olive oil.
5. You need 1/2 cup of fresh cream.
6. You need 1 tsp of smoked paprika.
7. You need 1 tsp of dried mixed Herbs.
8. It's 1/2 of dried tyme.
9. Prepare 1 tsp of Curry Powder.
10. Prepare 1 tsp of Six gun grill spice.
11. Prepare 1 of beef stock cube.
12. You need 1 tsp of tomato paste.
13. It's 1 tsp of crushed garlic.
14. You need 1 tsp of Home made chilli sauce (optional).
15. You need of You can use either fresh chillies, dried chillies or any chilli.
16. Prepare of Any chilli sauce that you prefer and the level of heat you like.
17. You need of For the Brown Rice.
18. You need 1 cup of brown rice.
19. Prepare 3 cups of cold water.
20. Prepare 1 of Vegetable stock cube.
21. It's of Sliced baby marrows.
22. You need of Green Beans Chopped.
23. Prepare of Chopped Green peppers and onions.
24. It's of Olive oil.
25. Prepare 1 tsp of tumeric.
26. It's 1 tsp of medium curry powder.

Return chicken livers and mix well. Put rice on plate, top with chicken livers. Whole grain brown rice, vitamin-rich veggies and protein-packed chicken provide the nutrition growing kids need. You can set it and walk away.

Chicken livers and Savory Brown rice instructions

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.

If creamy, savory rice, flavorful veggies, and fall-apart tender chicken sound like your thing, you should try this recipe. Our chicken and brown rice recipe is so easy to put together. Rich chicken broth ensures great flavor and moist and tender chicken in this savory variation of the classic skillet chicken and rice Herbed Brown Rice and Chicken. This was the first time I made this recipe and I am not likely to make it again. All Reviews for Chicken and Brown Rice Soup.