How to Make Any-night-of-the-week My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.

You can have My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

1. Prepare 1 of large piece of Sirloin Steak.
2. It's 1 handful of mushrooms sliced thick.
3. Prepare 2 tbls of Butter.
4. It's 2 of Garlic cloves crushed.
5. It's to taste of Salt n pepper.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips instructions

1. Start the deep fried chips first.
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..