Yellow maize ugali.
You can have Yellow maize ugali using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yellow maize ugali
- You need 1 kg of flour.
- Prepare of Water about 1 lit.
Yellow maize ugali step by step
- Add a little flour and let it begin to boil again.
- Bring the water to a boil.
- Begin stirring vigorously, adding flour if need be, until there are no lumps. It should be firm but soft and holding together..
- Cover over low heat for a few minutes, then continue cooking until it produces the 'smell' 😋. Remove from fire and turn on grease proof paper and roll like a sausage, this should be done very fast to avoid hardening..
- Cut into slices and serve with your favorite accompaniment..