Chicken liver and red pepper. Quick & Easy Chicken Liver Stir Fry Recipe. Quick & Easy Chicken Liver Stir Fry Recipe. It looks amazing and taste Incredible.
Add the green and red peppers, onion, and garlic.
As you all know, chicken liver is my hubby's favorite thing to eat of all time.
Specially if it is made into dry dish like fry or masala.
You can cook Chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken liver and red pepper
- You need of Fresh chicken liver.
- It's 1 of red pepper.
- It's of Dark soy sauce.
- You need of Sugar.
- It's of Chicken power.
- It's of Salt.
You can use this same recipe to make pepper chicken, pepper fish and for vegetarians you can make it with potato, cauliflower or tofu. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of.
Chicken liver and red pepper instructions
- Cut up the chicken liver into small pieces..
- Cut up the pepper into small pieces.
- Heat up the oil in the wok, then add the liver and fry until it changes colour.
- Add the pepper and continue to fry.
- Add 1 tsp of dark soy sauce.
- Add half tsp of salt, sugar and chicken powder.
- Stir and then switch off the heat.
Note that the gizzards and liver needs to be prepared first before formally cooking the dish. The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard. Cook it using the inadobo method by adding.
