Cherry Bakewell Pudding 🍒. Fresh cherries and almonds are great flavour partners: the proof is in Sarah Randell's gorgeous cherry bakewell pudding from Sainsbury's magazine. Spoon the Bakewell topping over the fruit in the baking dish. Scatter the almonds on top of the pudding.
This fruity dessert has a sponge top and crunchy finish.
Freaks of Nature Cherry Bakewell Hot Pudding I seen this in asda and thought id give it a go..
Dollop the sponge mixture over the cherries and spread to a smooth layer, trying not to disturb the cherries underneath too much.
You can cook Cherry Bakewell Pudding 🍒 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cherry Bakewell Pudding 🍒
- Prepare 410 g of tinned cherry pie filling.
- It's 200 g of Stork margarine.
- It's 200 g of caster sugar.
- You need 140 g of ground almonds.
- You need 50 g of gf self raising flour.
- You need 3 of large eggs.
- Prepare Handful of flaked almonds.
Slow Cooked I am never quite sure which is a Bakewell tart and which is a Bakewell pudding, but this has all the fabulous cherry and almond. Toss the cherries with the cherry brandy, if using, and jam. Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish.
Cherry Bakewell Pudding 🍒 step by step
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish..
- In a mixer, beat together the remaining ingredients except for the flakes almonds..
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds..
- Bake at 180 C for 45 minutes. Lovely served with custard..
Cherry Bakewell Pudding recipe by Miss South from her cookbook Slow Cooked. This wonderful spin on a classic British dessert is perfect for making in a slow. Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. An 'Original' Bakewell Pudding: Important Points to Remember.
