Recipe of Award-winning Chicken livers

Chicken livers. Chicken livers are most widely available liver, sold in most supermarkets and butchers. Find out to cook chicken livers with our step-by-step video. See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. · Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Nutritional Target Map for Chicken, liver, all classes, cooked, simmered. You can have Chicken livers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken livers

1. You need 1 kg of chicken livers.
2. Prepare 1 of large onion.
3. Prepare 1 of medium green pepper.
4. It's 7 g of barbecue spice.
5. It's 1 tea spoon of blackpepper.
6. It's 1 cube of chicken knorrox.
7. You need 3 of tablespoons of hot chilli sauce.
8. You need 1 tea spoon of paprika.
9. It's 6 of tablespoons of oil.
10. You need Pinch of salt.
11. You need 2 of medium tomatoes.

This feature requires Flash player to be installed in your browser. Fried chicken livers can be seasoned to almost any taste. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with a dab of. Chicken Livers. get the Food.com app.

Chicken livers step by step

1. Spice chicken livers with barbecue and black pepper then fry in hot oil for 10 minutes.
2. Take out the liver set aside.
3. In a very same pot fry onion green pepper then add paprika and hot chilli sauce fry for 5minutes.
4. Add tomatoes fry for another 5 minutes then add hour chicken livers.
5. Stir and let it simmer for 10minutes in a low heat.
6. Done its yummy.

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.