Recipe of Any-night-of-the-week Makki/ maize methi dosa

Makki/ maize methi dosa.

You can cook Makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Makki/ maize methi dosa

1. It's 2 cup of Maize flour / Makki atta.
2. You need 3/4 cup of methi leaves (fenugreek).
3. It's 1 of small onion with green chilli chopped.
4. Prepare to taste of Salt.
5. Prepare 1/2 tsp of Carom seeds ( optional).
6. It's 1/2 cup of Curd.
7. It's 1 pkt of Eno.

Makki/ maize methi dosa instructions

1. Take a big bowl add all ingredients one by one and with water make a smooth lump free batter.
2. Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that.
3. When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd..