Bean and Bacon Soup. Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes.
It's made with simple ingredients and it's way better than canned!
There aren't many canned soups out there that I'll buy but the one that I've always bought is Campbell's Bean and Bacon Soup.
Serve with chopped reserved bacon and chopped parsley.
You can cook Bean and Bacon Soup using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Bean and Bacon Soup
- Prepare 1 lb. of bacon, diced.
- You need 1 of small onion, chopped.
- It's 1 cup of carrots, diced.
- It's 1 cup of celery, diced.
- It's 2 cloves of garlic, minced.
- You need 4 cups of chicken broth.
- Prepare 3 (15.5 oz.) of cans Great Northern beans, drained.
- It's 1 (15 oz.) of can Tomato sauce.
- You need to taste of salt and pepper.
I'm sorry to be posting so many soups lately, but it's been darn cold on the ranch and soups seem to be the only coping mechanism I have. Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread. This from-scratch bean and bacon soup is a delicious, inexpensive, and easy recipe that beats the condensed version hands down.
Bean and Bacon Soup step by step
- Dice bacon and cook over medium high heat in a large Dutch oven..
- When cooked and crispy, place in a paper towel lined bowl and set aside..
- Dice onion, carrots and celery..
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender..
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already..
- Heat to a boil; reduce heat to low and simmer covered for 1 hour..
- Open lid and bask in the aroma... :).
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated..
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon..
- Continue to heat on low until soup is warm and bubbly..
- Top with remaining bacon. Enjoy!.
The hearty soup is a warming and comforting dish to serve on a cold winter day and it's easy to make. Canned beans really speed up the process, a nice compromise. Remove to a paper towel-lined plate to drain. How To Make Bean With Bacon Soup Recipe Welcome Friends! Welcome back to the kitchen; today we're going to make a soup recipe.
