Ma Po Tofu. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
I love cooking mapo tofu for a.
You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ma Po Tofu
- Prepare 200 grams of Minced Pork.
- You need 2 pack of Silken Tofu.
- Prepare 10 grams of Ginger.
- It's 1 piece of Garlic.
- It's 1/2 pieces of Leek (Naganegi).
- You need As needed of Spring Onion.
- Prepare 2 tbsp of Salad Oil (cooking Oil).
- You need of <Ma Po Sauce>.
- You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
- You need 2 tsp of Hoisin Sauce.
- You need 2 tsp of Soy Sauce.
- Prepare 1 tsp of Oyster Sauce.
- Prepare 1 tsp of Sugar.
- Prepare 1 tbsp of Sake (Rice cooking wine).
- You need 2 tsp of Chinese Soup Stock.
- Prepare 100 ml of Water.
- You need of <dissolved potato starch>.
- Prepare 2 tsp of Potato Starch.
- It's 2 tsp of Water.
Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.
Ma Po Tofu instructions
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
- Mince Leek, ginger and garlic..
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
- Put Tofu in the pan and mix gently so as not to destroy Tofu..
- Add dissolved potato starch. After that,put it in a plate..
- Hoisin Sauce SG$3.70/240g at FairPrice.
- Chili Bean Sause SG$3.70/226g at FairPrice.
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Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground.
