How to Prepare Homemade Stir fry pork with spinach and mushroom

Stir fry pork with spinach and mushroom.

You can have Stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fry pork with spinach and mushroom

1. You need 400 g of Pork sukiyaki cut.
2. It's 1 of thumb size Ginger, grated.
3. You need 3 cloves of Garlic, grated.
4. It's 5 Tbsp of Soy sauce (I use Kikkoman less salt).
5. It's 1 Tbsp of Sesame oil.
6. You need 1 Tbsp of Sugar.
7. It's 1 Tbsp of Ground black pepper.
8. Prepare 2 Tbsp of butter.
9. You need 1 pc. of medium size Onion, slice.
10. It's 1 of small can sliced Button mushroom.
11. It's 1 pack of Spinach.
12. You need 1 cup of water.

Stir fry pork with spinach and mushroom step by step

1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper..
2. Pour over pork, mix. Set aside and marinate for 30 minutes..
3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom..
4. Put pork in the pan, stir fry until it change color..
5. Add water in the marinate mixture. Add in to the pan and simmer..
6. Put spinach and cook for 5 minutes..