Steamed Lemon Loaf Cake 🍰. This lemon loaf cake is packed with lemon flavour. A light and perfectly lemony cake, just the thing for Spring! This lemon loaf cake is packed with lemon flavour.
Starbucks CopycatPerfect Pies and Pastry. sugar, sour cream, lemon juice, lemon juice, vegetable oil, yellow.
Easy lemon loaf cake drizzled with a butter lemon glaze!
Full of fresh lemon flavor that's better than Starbucks cake.
You can cook Steamed Lemon Loaf Cake 🍰 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed Lemon Loaf Cake 🍰
- You need 100 g of All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder).
- It's 100 g of Butter (at room temperature).
- You need 2 tsp of Baking powder.
- It's 100 g of Caster sugar.
- It's 2 of Eggs at room temperature.
- It's 1 tsp of vanilla extract.
- You need Pinch of yellow food colour.
- It's of 🌻For Frosting:.
- You need 2 Tbsp of lemon or lime juice.
- You need 6 Tbsp of icing sugar.
Made from scratch and drizzled with a buttery lemon glaze!" Visual learner? Steaming cakes is a lovely method of cooking. It ensures you get a soft and light cake, never dry and actually, it's quite difficult to overcook, so If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve. This Healthier Lemon Loaf Cake, a Lemon Olive Oil Yogurt Cake, is a lighter version to a traditional lemon pound cake.
Steamed Lemon Loaf Cake 🍰 step by step
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined..
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside..
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In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes.
Insert a tooth pick/stick in baked cake if it comes out clean,cake is done..
- Cool down completely. Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷.
- ✅NOTE : All method you can see 👀my pics step by step..
This healthier lemon loaf cake is one of them but it is so delish you won't even know its light. The base of it is olive oil and greek yogurt (yep no butter or sour cream or buttermilk in. From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here Gluten-free lemon drizzle loaf. Tuck into this delicious gluten-free cake. Served with easy vanilla custard, these steamed lemon puddings make for an easy and freezable dessert.
