Steps to Prepare Any-night-of-the-week Stifado

Stifado. Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado.

Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. Stifado is a Greek beef stew and my all-time favorite Greek dish. You can cook Stifado using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stifado

1. It's of Marinade.
2. Prepare 3 springs of rosemary.
3. Prepare 2 tsp of dried oregano.
4. It's 125 ml of red wine.
5. You need 2 tbsp of wine vinegar.
6. You need 3 cloves of garlic, crushed.
7. It's 3 of cloves.
8. It's 1 of cinnamon stick.
9. It's of Stew.
10. Prepare 900 g of diced beef.
11. You need 10 of shallots, whole.
12. Prepare 1 tin of tomatoes.
13. It's 2 tbsp of tomato purée.
14. Prepare 300 ml of beef stock.
15. Prepare 3 of bay leaves.
16. You need 4 of carrots, 1cm slices.
17. You need 250 g of mushrooms, quartered.
18. You need of Dumplins.
19. Prepare 70 g of butter.
20. You need 225 g of self raising flour.
21. Prepare 1 of egg.
22. It's 110 ml of milk.
23. Prepare 4 tbsp of chopped chives or parsley.

Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions.

Stifado instructions

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours.
2. Fry the whole shallots until they start to colour. Set aside..
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan.
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC.
5. After an hour, stir the stew and add the shallots. Cook for another 30min..
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough.
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10..
8. Put the stew back in the oven with the lid off for 30min.

This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. This beef stifado recipe from Jamie magazine is a delicious take on a classic. It's usually served with egg pasta or orzo, and the intense flavours are just delicious. Bursting with flavors and tastes great with potatoes.