Maize Aata Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with.
Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty.
Missi Roti- No meal is complete without bread or rotis.
In India we have lots of variations and variety of making rotis ,paratha and pooris.we use. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan finally, i request you to check my other roti or naan recipes collection with this post of missi roti recipe . it includes recipes like tandoori roti , palak roti.
You can cook Maize Aata Missi Roti using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Maize Aata Missi Roti
- It's 1 cup of maize flour.
- You need 1 of radish grated.
- It's 1 of onion grated.
- You need 2 tsp of Coriander leaves Chopped.
- It's 1 of green chilli chopped.
- It's to taste of salt.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of cumin powder.
- It's 1/4 tsp of cumin seeds.
- You need 1/4 tsp of carom seeds.
- Prepare as needed of water to make dough.
- Prepare as needed of oil for frying.
Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and This recipe gives very flavourful and soft roti. Missi roti can be served with any spicy Indian gravies, however, their favorite accompaniment is dals. To make missi roti, you knead the dough like you would do for any roti or paratha.
Maize Aata Missi Roti instructions
- In a mixing bowl add flour,radish, onion,green chilli.add all spices.mix well.noe add needed water to make dough.now heat tava.take small dough and roll it..
- Spread it on hot tava.add some oil and cook from both the sides till golden brown and crispy.serve hot with curd..
However I cook the missi rotis a little differently that I cook my usual rotis and parathas. At most restaurants, missi roti is made in a tandoor (clay oven). And that's what gives the rotis that earthy smokey kind of flavor. Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan. It is a basic roti recipe made by adding few spices almost similar to a paratha.
