Recipe of Any-night-of-the-week Maize Wheat Cookies

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Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! These cookies are very fast and easy to make when you want to whip up something sweet for the kids. All Reviews for Easy Whole Wheat Peanut Butter Cookies. You can cook Maize Wheat Cookies using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Maize Wheat Cookies

1. You need 11/4 cup of wheat flour.
2. Prepare 3/4 cup of Maize flour.
3. Prepare 1/4 cup of brown sugar.
4. Prepare 1/2 cup of caster sugar.
5. It's 120 g of soft unsalted butter.
6. You need 2 tbsp of honey.
7. It's 1 of egg.
8. Prepare 1/2 teaspoon of baking soda.
9. It's 1/4 teaspoon of salt.
10. It's 1 teaspoon of vanilla extract.

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Maize Wheat Cookies instructions

1. Sieve Wheat flour, maize flour, baking soda, salt in a bowl. Mix dry ingredients well and keep it aside.
2. Blend sugar and butter in a bowl for 5-6 minutes.
3. Add egg and beat until pale and frothy.
4. Add honey and Vanilla extract. Mix well.
5. Now add dry ingredients and mix well to form a dough.
6. Cover and refrigerate dough for 20 minutes.
7. Preheat oven to 180 and line baking tray.
8. Roll the dough and cut into desired cookies shape.
9. Place them on baking tray, leaving gap between them.
10. Bake for 11-12 minutes until golden brown. Allow to cool for 15 minutes on tray.
11. Now cool cookies completely on tray. You can dust cookies with powdered sugar for additional taste if required.
12. Store in airtight container. Serve as required.

In addition, deleting cookies can free up hard disk space (the browser allocates part of. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who These are everything a chocolate chip cookie should be. Drool-worthy photos of my favorite pumpkin cookies. I substituted whole wheat pastry flour for the regular all-purpose flour.