Simple Way to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.. In skillet, heat oil to medium high and brown chops on both sides. A classic family recipe passed down from my grandmother and the only way I ever make pork chops.

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Pork tamale pie, taco filling, topping for pizza just to name few. You can cook Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

1. Prepare 4 slices of pork chops (de-boned) fat removed.
2. You need of salt,.
3. It's of pepper.
4. You need 1 tsp of paprika powder.
5. Prepare 3 tbsp of flour.
6. You need 4 tbsp of breadcrumbs.
7. You need of vegetable or cornflour oil to fry.
8. Prepare of For the stuffing:.
9. You need 1 of boiled egg mashed up.
10. It's 1 tsp of basil.
11. Prepare 1 tsp of parsley.
12. You need of salt,.
13. It's of pepper.
14. You need 1/4 of of finely chopped onion.
15. Prepare 50 g of grated cheese (I used mild cheddar).
16. Prepare of For Chips:.
17. Prepare 4 of large potatoes cut into 8 wedges.
18. Prepare of For the salad:.
19. Prepare leaves of Iceberg lettuce.
20. You need of tomatoes.
21. You need of avocado.
22. Prepare slices of Spanish onion.
23. It's of Salad Dressing:.
24. It's 100 ml of Olive oil.
25. You need 1/2 of lemon juice.
26. Prepare of salt,.
27. Prepare of pepper,.
28. It's pinch of cumin.

Or how about adding some shredded pork to stuff an avocado? It would make an incredible filling for Shepherds Pie or stuffed sweet potatoes or stuffed portobello mushrooms. I'm guessing there's not much you could stuff that would taste great with shredded pork. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips instructions

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..

Season both sides of the chops with salt and pepper then place on a baking sheet. Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.