My Christmas cream cake. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find Out How To Make Delicious Fondant. Get More Info At My Food and Family!
If you want even more holiday desserts, I have more tasty recipes for you to check out.
Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes.
If you want a tasty Christmas dessert then this cake is perfect.
You can have My Christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Christmas cream cake
- You need of For the sponge:.
- It's 6 of eggs separated.
- You need 5 tbsp of self raising flour.
- You need 6 tbsp of caster sugar.
- You need 1 tsp of grated lemon zest.
- You need of For the pudding filling:.
- It's 2 sachets of instant strawberry pudding mix (angel delight).
- You need 300 ml of milk (full cream).
- You need 1 tbsp of sugar.
- Prepare of Butter cream:.
- It's 100 g of unsalted butter.
- Prepare 2 tbsp of icing sugar.
- It's 200 ml of double cream whipped.
- You need of Strawberry jam.
Mini lunch box cake: Christmas edition! Instead of decorating cookies or a gingerbread house this year, I decided to decorate mini cakes. These were quite fun to make and decorate. Great to do with your kids and have them be creative with the decorations!
My Christmas cream cake instructions
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites..
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers..
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool..
- Cream butter with sugar and set aside, also whisk double cream..
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top..
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy..
Once you're done, eat it or pack it nicely and give it to your loved ones. Christmas ice cream cake has so many special memories for me! We have this every Christmas night and I look forward to it all year long. After a delicious traditional Christmas dinner we end with this easy ice cream cake. Full of peppermint and mint it's the perfect ending to a delicious dinner.
