Flan Puerto Rican. Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion.
Likewise, leche flan (from the Philippines) uses a good amount of milk; except with more egg yolks than whole eggs.
Other countries have their own unique versions of the dessert.
There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese.
You can cook Flan Puerto Rican using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Flan Puerto Rican
- You need of The Caramel.
- Prepare 1 Cup of White Sugar.
- Prepare 1/4 Cup of Water.
- It's of The Flan.
- Prepare 1 Cup of White Sugar.
- It's 6 of Eggs.
- It's 2 Cans of Evaporated Milk.
- It's 1 Can of Sweetened Condensed Milk.
- Prepare 1 tsp of Vanilla.
Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. How to make the flan: Place all other ingredients in a blender and mix until it has a smooth consistency. Pour into the mold filled with the caramel.
Flan Puerto Rican instructions
- Preheat oven to 350°.
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl..
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn..
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside..
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla..
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it....but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!.
- Pour flan mixture over caramel mixture.
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside..
- Pour hot water between the pans up to the halfway point of the Flan pan..
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie"..
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top..
- ENJOY! And you never thought you could do this!.
Place mold into larger pan ¼ filled with warm water (baño María in Spanish). How to Make a "Puerto Rican" Flan: An easy, step-by-step recipe, for making a traditional flan from Puerto Rico. While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it.
