Recipe: Appetizing caldo de albondigas(meatball stew)

caldo de albondigas(meatball stew).

You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of caldo de albondigas(meatball stew)

1. Prepare 2 lb of ground beef.
2. You need 1 cup of white rice.
3. Prepare 1 of egg.
4. It's 5 of red potatatos cut in chunks.
5. It's 2 of handfull baby carrots cut in half.
6. It's 2 of chayote cut in chunks.
7. You need 5 of dried california chile pods boiled to tender.
8. You need 2 of garlic cloves.
9. You need 1 of salt to taste.

caldo de albondigas(meatball stew) instructions

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
4. add salt to taste..