Steps to Make Speedy Chocolate fondant

Chocolate fondant.

You can cook Chocolate fondant using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate fondant

1. Prepare of Butter.
2. It's of Double cream.
3. Prepare of Dark chocolate chips.
4. It's of Granulated Sugar.
5. Prepare 4 of eggs.
6. You need of Vanilla extract.
7. It's of Plain flour.
8. You need of Brown sugar.

Chocolate fondant instructions

1. Coat muffin tin in butter and bit of sugar.
2. Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins.
3. Melt and mix 3/4 cup chocolate chips, 5 tbsp butter..
4. Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in..
5. Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top..
6. Bake at 220 for 12 minutes.