Chocolate Ice Cream. Our Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Dark Chocolate Coating. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out!
Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly.
Place the egg yolks into a small bowl.
Looking for chocolate ice cream recipes?
You can have Chocolate Ice Cream using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Ice Cream
- It's 200 gm of sweetened condensed milk.
- You need 1/4 cup of cocoa powder.
- Prepare 1/2 cup of full cream milk.
- It's 1 cup of whipped cream (before whipping).
- It's 1/2 tsp of vanilla essence (optional).
- You need 2 drops of caramel colour (optional).
Make ice cream base: Fill a large bowl with ice and water, set aside. Bring to a bare simmer, then place a large heatproof. If you have had an open container of cocoa powder sitting in your cupboard for countless months, it's time to replace it. Cocoa powder loses its potency over time.
Chocolate Ice Cream instructions
- Mix cocoa powder in 1/4 cup milk and make the paste.
- Take a heavy bottom pan, heat milkmaid, add cocoa powder paste and milk, mix it well..
- Whipped cream till soft peaks forms with electric beater and mix in the prepared mixture add essence, colour, beat again for few seconds.
- Now pour the mixture into icecream mould.
- Cover it and set in the freezer for 6 to 7 hours or till ice cream is ready..
- Serve it in serving bowls. Garnish with chocolate syrup, chopped cashew and chocolate decoration.
You can tell it is getting older when the color starts to fade from the deep chocolate hue it had originally. The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both ingredients intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream. Remove from the heat and add the chopped chocolate, stirring until smooth. Good chocolate ice cream has contrasting allure.
