Pan fry chicken with basil & spring onion sauce.
You can have Pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pan fry chicken with basil & spring onion sauce
- You need 4 of Chicken thighs (boneless but keep the skin).
- It's 4 of Spring onion.
- You need 1 Tablespoon of Basil.
- Prepare 1 clove of Garlic.
- Prepare of Water 1 small bowl.
- It's 2 teaspoons of Black pepper.
- Prepare of Salt.
- Prepare 1 teaspoon of White pepper.
- Prepare 1 teaspoon of Sugar.
- It's 1 teaspoon of Sesame oil.
- It's 1 teaspoon of White sesame.
Pan fry chicken with basil & spring onion sauce instructions
- Use kitchen roll to pat the chicken dry..
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side..
- Put the lid on to cook for 5-10 minutes..
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side..
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well..
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat).
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy..
