Recipe of Super Quick Homemade Crunchy Celeriac Chips

Crunchy Celeriac Chips.

You can cook Crunchy Celeriac Chips using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy Celeriac Chips

1. It's 1/2 of celeriac.
2. You need of Olive oil.
3. You need of Salt and pepper.

Crunchy Celeriac Chips step by step

1. If your celeriac has a wordy core, remove that. Then chop your veg into large chips..
2. Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan..
3. Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes..
4. Season with salt and serve immediately..