Chips masala and sausage... See recipes for Chips Masala, Simple homemade chips masala too. Add the lemon juice, garnish with freshly chopped coriander and serve hot. You can paneer, cooked or grilled chicken pieces, sausage or ham along with the chips and make this masala fries exciting! #HowToMakeMasalaSauce #MasalaChips #CookingWithTJ Asalamu' Alaykum/Hello and welcome back to my channel guys.
If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. What to Eat With Masala Chips? You can have Chips masala and sausage.. using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chips masala and sausage..
- It's 500 g of peeled potatoes.
- You need of Tomato paste.
- It's of Dania chopped.
- Prepare 1 of large hoho diced.
- You need 1 of big onion chopped.
- It's of Garlic mashed.
- It's of Grated 3carrots.
- It's cube of Chill beef.
- It's to taste of Salt.
- You need of Cooking oil.
Serve masala chunky fries with your favourite curry, or as a snack on their own. I think they would be delicious wrapped in a How to Make Masala Chips. You need oven chips, onion, garlic, spices and a dollop of tomato ketchup. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.
Chips masala and sausage.. instructions
- Chop the potatoes thinnly into chips form, sprinkle salt all over then deep fry. When ready set aside..
- In a sufuria fry onions till golden brown..
- Add mashed garlic and cook for 5mins..
- Then add tomatopaste, hoho, carrots, chill beef cube and salt and cook for 10mins..
- When ready take the cooked chips and add on the sauce stir..
- Serve while hot..
They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are french fries with a coating of spicy, tomato sauce.