How to Make Award-winning Better than Fall Pumpkin cake!

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Better than Fall Pumpkin cake!. Easy a delicious and better than cake, pumpkin cake!! The best pumpkin desserts go beyond the classic pie. Try these recipes for pumpkin cakes, cookies, breads, and more.

Better than Fall Pumpkin cake! This pumpkin cake is perfect to make around Thanksgiving when pumpkin's stock is the highest. There's nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. You can cook Better than Fall Pumpkin cake! using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Better than Fall Pumpkin cake!

  1. You need 1 can of 15 oz. Pumpkin.
  2. You need 1 can of Sweetened condensed milk.
  3. Prepare 1 packages of Cool Whip.
  4. You need 1/2 cup of Caramel sundae topping.
  5. Prepare 1 cup of Heath candy bits.
  6. It's 1 box of Vanilla cake mix.

Pumpkin Cake with Cream Cheese Frosting. This easy thanksgiving cheesecake can be made with a oreo crust or a graham cracker crust. Fluffy pumpkin cake, sweetened condensed milk, whipped cream, and toffee pieces make this a total crowd-pleaser, especially around the holidays. This Pumpkin Caramel Poke Cake is your new favorite Fall staple!

Better than Fall Pumpkin cake! step by step

  1. Pre heat oven to 350°..Prep a 13 by 9 inch pan..
  2. In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!.
  3. Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary...
  4. When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!.
  5. When cake is set up..take out of fridge..top with cool whip..
  6. Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking..
  7. Next sprinkle the heath bits evenly over the top of the cake..
  8. Serve immediately or place back in fridge until you're ready to enjoy! :).
  9. Recipe from Pinterest..Enjoy!.

This cake has got to be one of the very best recipes to ever come out of my. "It can't get any better than these cupcakes. They are similar to pumpkin rolls but without the extra mess. Even my kids loved them!" Mix it up this fall with a rich and dark take on your pumpkin pie, by swirling in chocolate and topping in off with pecans. Pumpkin Pie Cake is going to be your new favorite pumpkin dessert! Make sure you've got enough to go around—nobody will want to share.


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