Burger with triple cooked chips.
You can cook Burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Burger with triple cooked chips
- It's 300 g of Angus mince.
- It's 1 of egg.
- You need 4 of chopped spring onions.
- You need 1 tbsp of paprika.
- It's 1 tsp of chopped garlic.
- It's 1 tsp of garlic salt.
- It's of Salt & pepper.
- You need of brioche bun.
- It's leaves of Rocket.
- You need of Rooster potatoes.
- Prepare of Burger cheese.
- Prepare of Mushrooms.
- It's of Butter.
- It's 1 tsp of garlic.
- Prepare 1 tsp of Parsley.
- You need 1 tsp of pesto.
- Prepare 1 tbsp of mayo.
Burger with triple cooked chips instructions
- Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy..
- Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted..
- Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley..
- To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms.