Maize flour fruit biscuit. A wide variety of organic maize flour options are available to you, such as kenya, none, and egypt. Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily.
Corn can be processed into an intermediate form to be cooked further.
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You can cook Maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Maize flour fruit biscuit
- You need of I cup all purpose flour.
- Prepare 3/4 cup of maize flour.
- Prepare 1 cup of buttermilk.
- You need 4 tbsp of sugar.
- Prepare 1 tbsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare Handful of raisins.
- It's 1/4 cup of margarine (cold).
- You need 1 of egg.
The Best Maize Flour Recipes on Yummly Pork Espinazo, Ají Verde And Ricotta Dip With Masa Chips, Cornbread. Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti. Soft and buttery biscuits with tutti frutti and crunchy cashew nuts.
Maize flour fruit biscuit instructions
- Gather ingredients and pre heat the oven.
- Mix the two flours together then sieve..
- Add in baking powder and baking soda. Sieve then mix together.
- I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk.
- In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins.
- Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears.
- Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness).
- You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour.
- Egg wash then bake at 180 degrees for 20 mins.
- When ready, remove and place on rack to cool.
- Serve with desired beverage. Enjoy.
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