Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted Rice is cover with a fluffy omelette with crab meat, topped with a flavoursome sauce. Kaiserschmarren, Emperor's Omelette or Fluffy Scratched PancakeL'Antro dell'Alchimista.
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A fluffy, creamy omelette stuffed with crab meat, mushrooms, bamboo shoot and leeks, and drizzled with a sweet vinegar sauce #chinesecuisine #eggfooyong #eggs #crabmeat #sesameoil #bambooshoot #soysauce #joskitchensg.
Actually I love Chinese cold dishes.
You can have Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce
- You need 4 of Eggs.
- Prepare 1 of Salt ・ pepper.
- It's 1 of Sesame oil, vegetable oil.
- Prepare of Additions to the omlette:.
- It's 100 grams of Imitation crab sticks.
- You need 40 grams of Cooked bamboo shoot.
- You need 40 grams of Japanese leek.
- It's 4 of Shiitake mushrooms.
- It's of For the sweet vinegar sauce:.
- You need 100 ml of A. Water.
- It's 1 tsp of A. Chicken soup stock granules.
- Prepare 1 tbsp of A. Cooking sake.
- It's 1 tbsp of A. Soy sauce.
- You need 1 tbsp of A. Sugar.
- You need 1 tbsp of A. Ketchup.
- You need 1 tbsp of A. Vinegar.
- You need 1 tsp of Sesame oil.
- It's 1 tsp of Juice from grated ginger.
- You need of Katakuriko slurry.
- Prepare 2 tsp of each Katakuriko + water.
- It's of Topping:.
- Prepare 1 of Green onion.
I have always found the taste of food chilled overnight to be That way you can allow more time for the sea sweet flavors of the fresh crab meat to be intensified by a This Chilled Crab with Vinegar Sauce is soooo easy to make! I guess the only hard part of the whole. A delicious Japanese dish with Chinese roots featuring a crab & shrimp omelette over rice with a scratch-made sweet-and-sour sauce. The sauce is tangy and sweet, and a far cry from the cloying fluorescent nightmare that usually passes for sweet and sour sauce in the West.
Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce instructions
- Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course..
- Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water..
- Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper..
- Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.).
- Add the stir fried ingredients into the bowl, and mix together quickly..
- Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette..
- Put on a lid, and cook over low heat until soft set to your liking..
- Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl..
Making an omelette is not an easy task. You may be doing everything right since the beginning but as you try to flip it, the omelette breaks and you are left with no option but to turn it into scrambled eggs, which must surely have been the invention of unsuccessful omelette makers! Kylie Kwong's Crab Omelette With Pickled White Radish and. Best of Thailand Sweet Chili Sauce Easy peasy crab and sweetcorn soup.
