Simple Way to Prepare Quick Maize flour porridge without sugar#flourthemechallenge#maizeflr

Maize flour porridge without sugar#flourthemechallenge#maizeflr. Oatmeal Porridge With Anise And Honey, Oatmeal Porridge Sandwich Loaf, Fig, Walnut & Matcha Oatmeal Porridge. Oatmeal Porridge Sandwich LoafBakers and Best. water, rolled oats, bread flour, salt, water, instant yeast. Your traditional wedding materials is not complete without it.

Maize porridge: Atole, a Mexican dish of corn flour in water or milk. Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals Oatmeal porridge is often flavored with cinnamon, nutmeg, brown sugar or almond essence. Find Ugali Sukuma Wiki Maize Flour Porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Maize flour porridge without sugar#flourthemechallenge#maizeflr using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maize flour porridge without sugar#flourthemechallenge#maizeflr

1. It's 4 tbsp of maize flour.
2. Prepare 2 cups of water.
3. You need 1 cup of milk.
4. You need 3 tbsp of sweet condensed milk.
5. You need 1 pinch of elichi powder.

Ugali and sukuma wiki , maize flour porridge , Tanzanian cuisine, Traditional assorted African dishes, Top view. Maize is the preferred staple for lunch and dinner, eaten as a stiff porridge (ugali), followed by boiled maize and beans (githeri), regardless of socioeconomic background. For breakfast, only half the consumers prefer maize, mostly as a soft porridge (uji). This proportion is higher in low-income groups.

Maize flour porridge without sugar#flourthemechallenge#maizeflr step by step

1. Mix the flour with the water in the sufuri then put on heat.
2. Keep mixing when on heat until bubbles form.
3. Now add in the milk and still keep mixing. Add in the elichi and condensed milk and still keep mixing.
4. Lower heat and let it come to boil. Serve garnished with almonds.

Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low. Maize flour is used to make nutritious bread which is highly palatable, and is easily broken down in the body.