How to Make Quick Chips Masala

Chips Masala.

You can have Chips Masala using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chips Masala

1. You need 7 of big/large potatoes.
2. It's of Oil (for deep frying).
3. Prepare of Red onion.
4. You need of Dhania.
5. You need of Grounded Paprika (2 tspns).
6. It's of Salt.
7. Prepare of Garlic (2-4 cloves).

Chips Masala instructions

1. Peel your potatoes and cut/shape them like chips.
2. Deep fry your chips and do not let them to be too crispy.
3. Heat a tablespn of oil in a different sufuria and add onions, allow to cook but not till brown.Turn off heat. Add paprika, garlic, salt, tomato sauce(1 cup/ half).Stir until even. Turn on heat and cook for like 3mins..
4. Add your chips, mix gently and ensure they are well coated..
5. Zima moto. Andaa na uchangamkie chakula chako kitaaamu..
6. Add dhanias and mix.