Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats Also known as Chinese barbecue sauce or satay sauce, sacha sauce is nothing like American-style Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. We love hot pot because it not only Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety of cooking ingredients.
One of our favorite hot pot chains in China is called.
Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets.
Besides shrimp balls, you can also find pork.
You can cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
- Prepare of For the deep fried meatballs:.
- It's 300 grams of Ground pork.
- It's 1/2 of Onion.
- You need 1 medium of Egg.
- You need 1/2 tsp of Grated ginger.
- You need 1 dash of Salt and pepper.
- Prepare 2 tbsp of Katakuriko.
- It's of For the soup:.
- You need 1 liter of Water.
- It's 1 tsp of Weipa.
- It's 2 tsp of Cooking sake.
- You need 1 tsp of Sesame oil.
- You need of For the dipping sauce:.
- It's 6 tbsp of Japanese style Worcestershire sauce.
- It's 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
- It's 3 tbsp of Soy sauce and dashi based ponzu.
- You need 1 tbsp of Sugar.
- Prepare 1 tbsp of Doubanjiang.
- It's 1 tsp of each Grated garlic and ginger.
- It's 100 grams of Kudzu noodles.
- You need 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
- You need 1 of Shiitake, shimeji and/or enoki mushrooms.
- You need 1 block of Tofu or atsuage.
Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party. This is the default hot pot sauce in northern China and it's quite popular in other regions, too.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce step by step
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Hot pot happens to be the one meal that Mike and I eat the most, partially due to the Oh, and grab some meatballs too, they usually have these in the deli section - in our local store we Everything that comes out of the hot pot is dipped in sauce. Well, maybe not the noodles, but. The top countries of supplier is China, from which. The Chinese Hot Pot meal is perfect for social gatherings.
