Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top.
When tossed together with our dynamic soy-based sauce, delightfully chewy udon noodles pair seamlessly with tender chicken and sautéed mushrooms and bok choy. with Spicy Soy-Miso Sauce.
Why This Udon Noodle Soup Is So Good.
Adding miso makes the soup savory, and flavorful.
You can have Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
- You need 50 grams of Pork.
- Prepare 1 large of leaf Chinese or napa cabbage.
- You need 1/4 of Japanese leek (optional).
- It's 200 ml of Soy milk or milk.
- Prepare 150 ml of Water.
- Prepare 1 of Frozen udon noodles.
- It's 1 1/2 tsp of ◆ Miso.
- You need 1/2 tsp of ◆ Chicken stock powder.
- You need 1/2 tsp of ◆ Dashi stock granules.
- You need 1 tsp of ◆ Usukuchi soy sauce.
- Prepare 1 dash of ◆ Doubanjiang.
- Prepare 1 clove of Garlic (as your like).
- You need 1 of Red chili pepper.
- Prepare 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.
The miso that I prefer to use for Udon Noodle Soup is Shiro Miso, or White Miso. It's milder and less Sommer @ A Spicy Perspective. I saw mushrooms like that at the. Simple but different, this recipe uses unsweetened soy milk as a base which results in a creamy, savoury udon soup.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch instructions
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
Stir fry the pork and the cabbage with sesame oil and ginger paste. Sesame-Soy Mushroom Miso Soup Bowl - easy udon noodle soup topped with sesame oil and soy sauce mushrooms. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. One-Pot, quick & easy delicious veg meal. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
