Parma roulades. Rouladen- German Beef Roulades This is our recipe for Rouladen. No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade.
A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry.
Roulade can be savory or sweet.
Swiss roll is an example of a sweet roulade.
You can have Parma roulades using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Parma roulades
- You need 4 slice of chicken breasts.
- You need 4 slice of parma ham.
- It's 4 slice of pecorino cheese.
- You need 2 tbsp of aromatic vinegar.
- It's 4 each of sage's leaf.
- Prepare 1 bunch of rosemary.
Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll". More information on "Roulades de Jambon Parma au Melon": Images NYPL Digital Gallery, Flickr, Google Images. Starting from one side, roll the Parma ham evenly to make a roll. Top with a Parma ham roll and drizzle over the sauce.
Parma roulades instructions
- Put salt and rosemary on the chicken.
- Put a slice of Parma ham on each chicken sliver.
- Put a slice of pecorino on each slice of Parma ham.
- Roll every chicken sliver on itself and close it with toothpicks.
- Add more rosemary and put the roulades in a pan with olive oil.
- Simmer with vinegar until it will be reduced.
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