Steps to Prepare Award-winning Damper (Australian Soda Bread)

Damper (Australian Soda Bread).

You can cook Damper (Australian Soda Bread) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Damper (Australian Soda Bread)

1. Prepare 2 cups of Self-Raising Flour.
2. You need 1/4 teaspoon of Salt.
3. You need 30 g of Butter *chilled, cubed.
4. You need 3/4 cup of Milk OR Water.
5. It's of <Additional Ingredients>.
6. You need of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. It's of - Parsley, Chives, Rosemary.
8. It's of - Bacon, Corned Beef.
9. You need of - Spinach, Semi-dried Tomatoes, Olives.
10. Prepare of - Dried Fruit.

Damper (Australian Soda Bread) instructions

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..