Simple Way to Make Homemade Mochi Pizza With Four Toppings

Mochi Pizza With Four Toppings.

You can have Mochi Pizza With Four Toppings using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mochi Pizza With Four Toppings

1. Prepare 8 of Round mochi.
2. It's 1 tbsp of Vegetable oil.
3. You need of Tarako Mayonnaise & Potato Topping:.
4. Prepare 2 tbsp of Tarako mayonnaise.
5. Prepare 1 medium of Potatoes.
6. Prepare 1 of Aonori.
7. Prepare 1 of Grated cheese.
8. It's of Green Bell Peppers & Cheese Topping:.
9. Prepare 3 of Green peppers.
10. It's 2 tbsp of Tomato ketchup.
11. It's 1 of Grated cheese.
12. You need 1 dash of Salt and pepper.
13. You need of Tomato, Basil and Cheese Topping:.
14. Prepare 10 of Cherry tomatoes.
15. It's 1 tsp of Basil powder.
16. It's 1 dash of Salt and pepper.
17. It's 1 of Grated cheese.
18. It's of Ham, Mayo and Broccoli Topping:.
19. It's 3 slice of Ham.
20. It's 4 small of florets Broccoli.
21. Prepare 2 tbsp of Mayonnaise.
22. It's 1 dash of Salt and pepper.
23. You need 1 of Grated cheese.

Mochi Pizza With Four Toppings step by step

1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi..
2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready..
3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients..
4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients..
5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients..
6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients..
7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!.
8. It's crispy and gooey! The only downside is that it gets stuck in your teeth..