Masala chips with salad. This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.
What to Eat With Masala Chips?
Serve masala chunky fries with your favourite curry, or as a snack on their own.
I think they would be delicious wrapped in a How to Make Masala Chips.
You can have Masala chips with salad using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Masala chips with salad
- You need of Tomato sauce.
- You need of Chillies sauce.
- Prepare of Coriander.
- Prepare 1 of small onion.
- You need 3 cloves of garlic.
- It's 2 tablespoons of wheat flour.
- You need of Ginger.
- You need of Salt.
- Prepare of Vinegar.
- Prepare of Carrots.
- You need of Cabbage.
- Prepare of Honey.
- It's of Cooking oil.
- It's of Potatoes.
- It's of Black pepper.
Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce.
Masala chips with salad instructions
- For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill..
- Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes..
- Deep fry the chips and drain them..
- Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips..
- Serve with the salad and your preferred drink, mine being passion juice..
I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches.
