Nutella Flan. Mix eggs, evaporated milk, condense milk, nutella, cocoa powder, vanilla and salt on a mixer on low. You may also use a steamer if oven is not available. Note: The time varies a lot, your flan will be ready when it is cooked, hard.
I start with my basic flan mixture of eggs, vanilla extract, evaporated and sweetened condensed milk and to this I add the magic, Nutella.
Use your favorite chocolate hazelnut spread my personal favorite is Nutella.
I also love adding ground cinnamon to this recipe which is completely optional.
You can have Nutella Flan using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nutella Flan
- You need of Nutella Flan.
- Prepare 1 can of evaporated milk.
- Prepare 1 can of condensed milk.
- It's 5 of eggs.
- Prepare 1/2 cup of nutella.
- Prepare 1 tsp of vanilla.
- It's 1 tsp of powdered cocoa.
- It's of caramel sauce.
- It's 1 cup of sugar.
- You need 1/4 cup of water.
To make the caramel for the bottom of the flan, place the sugar in a small saucepan and cover with the water. Simmer over medium heat, stirring occasionally, until the sugar has melted and the. Blend really well the eggs, milk, condensed milk, chocolate powder, Nutella and margarine. Grease a flan pan with margarine or butter and sprinkle sugar all over to cover it complately sides and bottom, pour the flan mixture into this pan and reserve.
Nutella Flan step by step
- Mix all ingredients in the blender.
- Pour into the pan with caramel sauce on bottom.
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color).
In the jar of a blender, pulse condensed milk, evaporated milk, Nutella and eggs. Place cake pan in a roasting pan and fill roasting pan with boiling water to reach. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. The flan layer needs the entire time to bake; although the cake layer may be done earlier, the flan still needs the full bake time to set up. To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success.
